Bubur Asyurah

Grilled Lamb Shoulder with Kuzi Paste

Marble Cake

Sambal Tumis Sotong Rendam

Kuzi Kambing

Beef Rendang Pindang

Another Rendang Pindang family but this time its Beef Rendang Pindang.... after 2 days of non activity in the kitchen, today decided to cook this beef rendang more than the usual just in case tomorrow is another LAZY GILER day .......       

                                                                                                     

Mee Rebus

Mee Rebus a popular dish from Johore and even in Singapore however there are Mee Rebus in the northern state of Malaysia too but every state has a different version.  This is the most simplest recipe but yet its mouth watering and a complete meal.

Resepi mee rebus .....

Bahan2nya 

1 bungkus mee kuning - dicelur semasa hendak makan 

tetelan - ikut sukatan masing-masing

5 biji kentang/ubi keledek 

4 biji bawang besar

1 biji bawang putih 

Cili Kering (Cili boh/Cili blend/Cili giling sedikit

Sedikit belacan 

Udang kering ikut sukatan masing-masing

2-3 sudu tauchu 

2 batang serai 

1 inci lengkuas

1 bungkus kecil rempah kari daging 

Minyak untuk menumis

Garam dan gula untuk perasa 

2 sudu tepung jagung 

Cara-caranya

1.  Hiris tetelan dan bersihkan kemudian direbus hingga empuk.  Ketepikan. 

2.  Rebuskan kentang/ubi keledek.  Bila dah lembut ditoskan dan dilenyek halus. Ketepikan 

3.  Bawang besar, bawang putih, belacan, udang kering, serai dan lengkuas diblend halus. Kalau guna cili  

     kering diblend sekali sekiranya menggunakan cili boh ditambah kemudian bersama rempah kari daging.

4.  Panaskan periuk yang dalam  dengan minyak.

5.  Tumiskan semua bahan2 yang diblend yang dicampurkan dengan cili blend/cili boh/cili giling dengan 

     rempah kari daging dan tauchu.hingga naik bau dan pecah minyak.

6.  Kemudian masukkan tetelan berserta dengan air rebusan, gaulkan dan biarkan dia mendidih.

7.  Setelah mendidih masukkan ubi kentang/keledek yang telah dilenyek, kacau sebati dan biarkan ia 

     mendidih seketika.

8.  Perasakan garam dan gula.  

9.  Dalam mangkuk kecil bancuhkan 2 sudu tepung jagung hingga larut dan masukkan kedalam kuah mee 

     rebus dan kacau hingga sebati. AMARAN: jangan dibiarkan kuah mendidih tanpa dikacau ... takut nanti 

     bancuhan tepung jagung berketul. 

10.Bila cukup pekatnya dan cukup garam dan gulanya padamkan api.

Bahan2 untuk hiasan

Taugeh - dicelur bersama mee kuning 

Daun Sup dan Daun Bawang 

Limau Kasturi dibelah dua

Telur Rebus

Bawang Goreng

Cili Merah dan Cili Hijau dihiris bulat atau serong

Tahu digoreng sebuku kemudian dipotong dadu 

SELAMAT MENCUBA

                                

Macaroni and Tuna Casserole

Seafood Oglio Olio

As this week is Pasta and Noddle week so the week begin with Seafood Oglio Olio.  This is just simply one of  the most  simplest yet most popular in ALL pasta recipe. Usually served with spaghetti, the sauce is made by lightly sauteeing minced or pressed garlic in  olive oil, sometimes with the addition of dried red chilli flakes or chopped fresh chili peppers. Finely chopped parsley can be added as a garnish, along with parmesan cheese.

Bahan2 untuk Oglio Olio

• 1 packet pasta - Angelhair/Spaghetti/Fettucini
• Udang
• Sotong
• Lala/Kupang/Mussels
• 1/2 cwn extra virgin olive oil (minyak masak pun boleh)
• 6 ulas bwg putih dititk atau dicincang halus
• 8 cili kering digunting halus
• 3 biji cili padi
• 1/2 biji lada bangla merah dihiris halus (tak ada pun tak pe)
• 1/2 biji lada bangla kuning dihiris halus (tak ada pun tak pe)
• 1/2 biji lada bangle hijau dihiris halus (tak ada pun tak pe)
• Garam secukupnya
• Daun saderi dicincang untuk hiasan

Method for Oglio Olio:

Rebuskan air dalam periuk yang dalam dan letak sikit garam hingga mendidih. Apabila mendidih masukkan angelhair/spaghetti/fettucini hingga lembut (dente). Toskan dan lalukan dengan air paip sekejap.
Sementara itu panaskan minyak dan tumiskan bawang putih, lada bangle dan cili kering yang dah digunting.
3. Apabila bawang putih dah sedikit garing masukkan udang, sotong dan lala/kupang/mussels (jika ada) masak seketika kemudian masukkan pasta
Masak menggunakan api sederhana dan dibalik2 sekejap
Perasakan dengan garam dan terus dihidangkan 

Taburkan daun sup yang dah dicincang sebagai hiasan 

Cupcakes

Minie Mouse Cupcakes - Bella's 6th B'day

Cupcake shaped Sugar Cookies  

Princess Cupcakes - Bella's 6th B'day

Main attraction during Bella's 6th B'day

Simple Butterfly shaped Carrot Cupcakes - Arneeda's 31st B'day 

2010 was CUPCAKES crazy .... so every event in the family without failed there must be cupcakes ..... some are homemade and some are made to order .....

Mini Tuna Puff

This has been the favourite of the family for all time.  A very simple bite size snack recipe  yet tasty and never failed to satisfy anyone.  

Chocolate ganache

Making chocolate ganache for frosting chocolate cake or toppings for cupcakes can be one tedious job so here is a video on how you can get if not 100% perfect ganache but at least a pat on your shoulder will make you proud ......

Squid in Cumin and Turmeric Sauce

Not much can be said about this recipe its simple but tasted yummylious (hehehehehe Roselinda Abdullah's term) .... this was actually last night's dinner and it disappeared right away....

Fried Tenggiri Sauted in Fresh Tomatoes and Fresh Red Chilies

                                          

As today is a real hectic day with Baby Airin there nothing much activity in the kitchen can be done...its all about her and her only....hehehehehe....its Baby Airin Monday Blues as Mummy Sasha Rahmat said.....yea you are absolutely right Mummy Cha.....

Fried Tenggiri  Sauted in Fresh Tomatoes and Fresh Red Chillies 

(click here for recipe)

Mohd Zuraime aka Uncle Mok

Mohd Zuraime aka Uncle Mok (duduk)

Born on the 21st March 1982 ... premature ... weighing 2.9 kg ....no one knows how the future lies when everyone was watching him through the glass of his nursery bed with all leads and purple light eyes covered and no sound from him not even a sneeze.....but ALLAH swt is NEVER too far from him ... he grew up well and never a day that he has ever hurt anyone..... went through lots of thick and thin with the family but still standing tall .... now he is 29 years of age and this is one of his biggest achievement by far that makes the family proud ... as a mother every children born are a GIFT to US..... insyallah we will be compentiated...

This picture is in NONA October issue.......

At Cullinaire Malaysia 2011 at KLCC
(click to see photos)

Lamb Loin with Mint Pesto that was presented at the
Cullinaire Malaysia 2011 by Mohd Zuraimei aka Uncle Mok ....

Steamed Chocolate Moist Cake

Puteri Camelia Chinta born on 13th September 2008 ... this is her 1st birthday cake from Wan ... and wonderfully everyone love this cake ... it immediately becomes a hit from all the cucus ..... recipe from a friend from Facebook Nurul Hama and it's a THUMBS UP .......

Enjoying their Steamed Chocolate Moist Cake ..... Chinta with the white headband

Enjoying a piece of the Steamed Chocolate Moist cake and coffee after a hard days work.......no wonder the cucus were all quiet and behave enjoying their piece last night....... 

Sunday Project with the grandchildren ... Non Baked Chocolate Cornflake.....

 its chaos when the cucus come visit ..... and they usually looked forward to projects that grandma planned for them ..... never a minute is peace and quiet at grandma's when the little ones come visit ..... but I am always looking forward to be with the cucus too.... and am the most hyperactive compared to the cucus..... hehehehehehhe

Non Baked Chocolate Cornflakes